Black Bean Salsa

September 19, 2022 72

Black Bean Salsa

Black Bean Salsa
Serves 6, 3/4 cup


  • 1 15.5 ounce can black beans, drained
  • 1 cup frozen corn kernels, thawed
  • ½ red bell pepper, washed, seeded and diced
  • 1 medium tomato, washed and diced
  • ½ cup red onion, peeled and diced
  • 1 garlic clove, minced
  • 2 teaspoons fresh cilantro, washed and finely chopped
  • 2 Tablespoons cider vinegar
  • 3 Tablespoons olive oil or vegetable oil
  • Juice of one lime


  • Wash hands with warm soapy water and dry well.
  • In a large bowl, combine all the ingredients. Stir well and chill for 1 hour before serving. Enjoy.


  • Try adding a jalapeno or hot chili for more spice
  • Add shredded or finely chopped summer squash and carrots
  • Cooked fresh corn on the cob, removed from cob can be added
  • Canned corn can also be used
  • No salt diced tomatoes can be used in place of fresh tomato
  • Serve with baked tortilla chips, top on a salad or baked potato!

Nutrition Facts:
Calories-163, Fat-7gms, Cholesterol-0mg, Soduim-204mg, Carbohydrates-20gms, Fiber-7gms, Protein-6gms

Adapted from:

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